FISH
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Trout 2 150 25 - 30
Salmon filet 2 150 25 - 30
SIDE DISHES
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Rice 2 150 35 - 40
Unpeeled pota-
toes, medium
2 150 50 - 60
Boiled potatoes,
quartered
2 150 35 - 45
Polenta 2 150 40 - 45
9.13 Core temperature sensor table
TYPE OF DISH Core temperature [°C]
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast beef, rare 45 - 50
English roast beef, medium 60 - 65
English roast beef, well done 70 - 75
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea bream 65 - 70
Tuna fish / Salmon 65 - 70
10. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
30
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