AEG BPB5500M - Page 33

(°C) (min)
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170 70 - 80
White bread 190 - 200 55 - 70
10.19 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cook-
ing
160 35 - 50 2
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20
cm
Conventional Cook-
ing
180 70 - 90 1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 40
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