AEG BSE577121M - Page 22

CAKES / PASTRIES
(°C) (min)
Panettone 150 - 160 70 - 100 2 Cake mould, Ø 20 cm
Plum cake 160 40 - 50 2 Bread tin
Biscuits, preheating is
not needed
150 20 - 35 3 (2 and 4) Baking tray
Sweet buns 180 - 200 12 - 20 2 Baking tray
Brioches 180 15 - 20 3 (2 and 4) Baking tray
Use the cake mould.
FLANS
(°C) (min)
Vegetables filled 170 - 180 30 - 40 1
Lasagne 170 - 180 40 - 50 2
Potato gratin 160 - 170 50 - 60 1 (2 and 4)
Use the second shelf position.
Use the wire shelf.
MEAT
(°C) (min)
Roast pork, 1 kg 180 90 - 110
Veal, 1 kg 180 90 - 110
Roast beef, rare,
1 kg
210 45 - 50
Roast beef, me-
dium, 1 kg
200 55 - 65
MEAT
(°C) (min)
Roast beef, well
done, 1 kg
190 65 - 75
Use the second shelf position.
(°C) (min)
Lamb leg, 1 kg 175 110 - 130
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