AEG BSE577221M - Page 25

FISH
(min)
Trout / Salmon fillet 25 - 30
Set the temperature to 130°C.
SIDE DISHES
(min)
Rice 35 - 40
SIDE DISHES
(min)
Boiled potatoes, quar-
tered
35 - 45
Polenta 40 - 45
Unpeeled potatoes, me-
dium
50 - 60
11.5 Baking and roasting
CAKES
Conventional Cook-
ing
True Fan Cooking
(min)
(°C) (°C)
Whisked rec-
ipes
170 2 160 3 (2 and 4) 45 - 60 Cake mould
Shortbread
dough
170 2 160 3 (2 and 4) 20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 80 - 100 Cake mould,
Ø 26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould,
Ø 26 cm
Sponge cake 170 2 150 2 40 - 50 Cake mould,
Ø 26 cm
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 - 120 Cake mould,
Ø 20 cm
ENGLISH 25