4. PRODUCT DESCRIPTION
4.1 General overview
8
5
6
14
11
12
10
5
4
1
2
3
32 41
9
7
13
1 Control panel
2 Knob for the heating functions
3 Display
4 Control knob (for the temperature)
5 Water drawer
6
Heating element
7 Socket for the food sensor
8 Lamp
9 Fan
10
Shelf support, removable
11
Draining pipe
12
Water outlet valve
13
Shelf positions
14
Steam inlet
4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
• Food sensor
To measure how far the food is
cooked.
5. CONTROL PANEL
5.1 Buttons
Sensor field / Button Description
To set the MINUTE MINDER. Hold it for more than 3 sec-
onds to turn on or turn off the oven lamp.
To set a clock function.
To check the oven temperature or the temperature of the
core temperature sensor (if applicable). Use only while a
heating function operates.
ENGLISH 9