AEG BSE577221M - Page 33

(°C) (min)
Swiss roll baking tray or dripping
pan
170 2 25 - 35
Brownie baking tray or dripping
pan
175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on
wire shelf
200 3 25 - 30
Sponge flan base flan base tin on wire
shelf
180 2 15 - 25
Victoria sandwich baking dish on wire
shelf
170 2 40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180 2 25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry, 20
pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping
pan
170 2 20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
Vegetarian ome-
lette
pizza pan on wire shelf 200 3 25 - 30
ENGLISH 33