SIDE DISHES / ACCOMPANI-
MENTS
Set the temperature to 99 °C.
(min)
15 - 20 Couscous, water / couscous
ratio 1:1
15 - 25 Tagliatelle, fresh
20 - 25 Semolina pudding, milk /
semolina ratio 3.5:1
20 - 30 Lentils, red, water / lentils
ratio 1:1
25 - 30 Spaetzle
25 - 35 Bulgur, water / bulgur ratio
1:1
25 - 35 Yeast dumplings
30 - 35 Fragrant rice, water / rice
ratio 1:1
30 - 40 Boiled potatoes, quartered
35 - 45 Bread dumpling
35 - 45 Potato dumplings
35 - 45 Rice, water / rice ratio 1:1,
the ratio of water to rice can
change according to the
type of rice
40 - 50 Polenta, liquid ratio 3:1
40 - 55 Rice pudding, milk / rice ra-
tio 2.5:1
45 - 55 Unpeeled potatoes, medi-
um
55 - 60 Lentils, brown and green,
water / lentils ratio 2:1
FRUIT
Set the temperature to 99 °C.
(min)
10 - 15 Apple slices
10 - 15 Hot berries
10 - 20 Chocolate melting
20 - 25 Fruit compote
FISH
(min) (°C)
15 - 20 Thin fish fillet 75 - 80
20 - 25 Prawns, fresh 75 - 85
20 - 30 Mussels 100
20 - 30 Salmon fillets 85
20 - 30 Trout, 0.25 kg 85
30 - 40 Prawns, frozen 75 - 85
40 - 45 Salmon trout, 1 kg 85
MEAT
(min) (°C)
15 -
20
Chipolatas 80
20 -
30
Bavarian veal saus-
age / White sausage
80
20 -
30
Vienna sausage 80
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