Heating function Application
Steam Regenerating Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
SousVide Cooking The function name refers to a method of cooking
in vacuum sealed plastic pouches at low tempera-
tures. Refer to the section SousVide Cooking be-
low and the chapter "Hints and Tips" with the
cooking tables to find more information.
Bread Baking Use this function to prepare bread and bread rolls
with professional-like result in terms of crispiness,
colour and crust gloss.
Dough Proving To speed up the rising of the yeast dough. It pre-
vents dough surface from drying and keeps the
dough elastic.
Water drawer
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the oven. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the oven.
You can fill the water drawer in two ways:
• leave the water drawer inside the
oven and fill it by means of a water jar,
• detatch the water drawer from the
oven and fill it from a water tap.
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid
water spilling.
ENGLISH
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