AEG BSE892230M - Page 29

VEGETABLES
Set the temperature to 99 °C.
(min)
25 - 35 Cauliflower, florets
25 - 35 Kohlrabi, strips
25 - 35 White haricot beans
30 - 40 Sweet corn on the cob
35 - 45 Black salsify
35 - 45 Cauliflower, whole
35 - 45 Green beans
40 - 45 Cabbage white or red,
strips
50 - 60 Artichokes
55 - 65 Dried beans, soaked, wa-
ter / beans ratio 2:1
60 - 90 Sauerkraut
70 - 90 Beetroot
SIDE DISHES / ACCOMPANI-
MENTS
Set the temperature to 99 °C.
(min)
15 - 20 Couscous, water / couscous
ratio 1:1
15 - 25 Tagliatelle, fresh
20 - 25 Semolina pudding, milk /
semolina ratio 3.5:1
SIDE DISHES / ACCOMPANI-
MENTS
Set the temperature to 99 °C.
(min)
20 - 30 Lentils, red, water / lentils
ratio 1:1
25 - 30 Spaetzle
25 - 35 Bulgur, water / bulgur ratio
1:1
25 - 35 Yeast dumplings
30 - 35 Fragrant rice, water / rice
ratio 1:1
30 - 40 Boiled potatoes, quartered
35 - 45 Bread dumpling
35 - 45 Potato dumplings
35 - 45 Rice, water / rice ratio 1:1,
the ratio of water to rice can
change according to the
type of rice
40 - 50 Polenta, liquid ratio 3:1
40 - 55 Rice pudding, milk / rice ra-
tio 2.5:1
45 - 55 Unpeeled potatoes, medi-
um
55 - 60 Lentils, brown and green,
water / lentils ratio 2:1
ENGLISH 29