10.25 Crispy baking with True Fan + Bottom
PIZZA
Use the first shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine / Swiss flan 170 - 190 45 - 55
Apple pie, covered 150 - 170 50 - 60
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C) (min)
Pizza, thin crust, use the deep
pan
210 - 230 15 - 25
Pizza, thick crust 180 - 200 20 - 30
Unleavened bread 210 - 230 10 - 20
Puff pastry flan 160 - 180 45 - 55
Flammkuchen 210 - 230 15 - 25
Pierogi 180 - 200 15 - 25
Vegetable pie 160 - 180 50 - 60
10.26 Grill
Put the pan into the first shelf position to
collect fat.
Preheat the empty oven before cooking.
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