10. HINTS AND TIPS....................................................................................... 34
10.1 Cooking recommendations........................................................................... 34
10.2 Moist Fan Baking.......................................................................................... 34
10.3 Moist Fan Baking - recommended accessories............................................35
10.4 Cooking tables for test institutes...................................................................35
11. CARE AND CLEANING............................................................................. 39
11.1 Notes on cleaning......................................................................................... 39
11.2 How to remove: Shelf supports ....................................................................39
11.3 How to use: Steam Cleaning........................................................................ 40
11.4 Cleaning Reminder....................................................................................... 40
11.5 How to clean: Water drawer......................................................................... 41
11.6 How to use: Descaling.................................................................................. 41
11.7 Descaling reminder.......................................................................................42
11.8 How to use: Rinsing......................................................................................43
11.9 Drying reminder............................................................................................ 43
11.10 How to use: Drying..................................................................................... 43
11.11 How to remove and install: Door glasses................................................... 43
11.12 How to replace: Lamp.................................................................................44
12. TROUBLESHOOTING............................................................................... 46
12.1 What to do if..................................................................................................46
12.2 How to manage: Error codes........................................................................ 48
12.3 Service data..................................................................................................49
13. ENERGY EFFICIENCY.............................................................................. 50
13.1 Product Information and Product Information Sheet*................................... 50
13.2 Energy saving............................................................................................... 50
14. MENU STRUCTURE.................................................................................. 52
14.1 Menu.............................................................................................................52
14.2 Submenu for: Cleaning................................................................................. 52
14.3 Submenu for: Options...................................................................................53
14.4 Submenu for: Connections........................................................................... 53
14.5 Submenu for: Setup......................................................................................54
14.6 Submenu for: Service................................................................................... 54
15. IT'S EASY!..................................................................................................55
16. TAKE A SHORTCUT!................................................................................ 57
17. ENVIRONMENTAL CONCERNS............................................................... 59
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CONTENTS