AEG CCB6440BBW - Page 24

Pork
Food Quantity Temperature
(°C)
Time (min) Shelf po-
sition
Shoulder, neck, ham
joint
1 - 1.5 kg 210 - 220 90 - 120 1
Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1
Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1
Pork knuckle (pre-
cooked)
750 g - 1 kg 200 - 220 90 - 120 1
Veal
Food Quantity Temperature
(°C)
Time (min) Shelf po-
sition
Roast veal
1)
1 kg 210 - 220 90 - 120 1
Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1
1)
Use a closed roasting dish.
Lamb
Food Quantity Temperature
(°C)
Time (min) Shelf posi-
tion
Leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1
Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1
Game
Food Quantity Temperature
(°C)
Time (min) Shelf posi-
tion
Saddle of hare, leg of
hare
up to 1 kg
220 - 240
1)
30 - 40 1
Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1
Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1
1)
Preheat the oven.
Poultry
Food Quantity Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry portions 200 - 250 g each 220 - 250 20 - 40 1
Half chicken 400 - 500 g each 220 - 250 35 - 50 1
Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1
Duck 1.5 - 2 kg 210 - 220 80 - 100 1
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