AEG CD710M - Page 22

11.7 Baking on one oven level
BAKING IN TINS
(°C) (min)
Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
True Fan Cooking 140 - 160 70 - 90 1
Sponge cake True Fan Cooking 140 - 150 35 - 50 1
Sponge cake Conventional
Cooking
160 35 - 50 2
Flan base - short pastry,
preheat the empty oven
True Fan Cooking 170 - 180 10 - 25 1
Flan base - sponge cake
mixture
True Fan Cooking 150 - 170 20 - 25 1
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160 70 - 90 1
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180 70 - 90 1
Cheesecake, use the
deep pan
Conventional
Cooking
160 - 170 60 - 90 1
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C) (min)
Plaited bread / Bread
crown
Conventional
Cooking
170 - 190 30 - 40 2
Christstollen Conventional
Cooking
160 - 180 50 - 70 2
Rye bread Conventional
Cooking
first: 230 20 2
then: 160 - 180 30 - 60
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