AEG CD710M - Page 23

CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C) (min)
Cream puffs / Eclairs Conventional
Cooking
190 - 210 20 - 35 2
Swiss roll Conventional
Cooking
180 - 200 10 - 20 2
Cake with crumble top-
ping
True Fan Cooking 150 - 160 20 - 40 1
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 210 20 - 30 2
Fruit flans (made of
yeast dough / sponge
cake mixture)
True Fan Cooking 150 - 160 35 - 55 1
Fruit flans (made of
yeast dough / sponge
cake mixture)
Conventional
Cooking
170 35 - 55 2
Fruit flans made of short
pastry
True Fan Cooking 160 - 170 40 - 80 1
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)
Conventional
Cooking
160 - 180 40 - 80 2
BISCUITS
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 1
Short bread / Pastry
strips
True Fan Cooking 140 20 - 35 1
Short bread / Pastry
strips, preheat the emp-
ty oven
Conventional
Cooking
160 20 - 30 2
ENGLISH 23