AEG CD710M - Page 24

BISCUITS
(°C) (min)
Biscuits made of sponge
cake mixture
True Fan Cooking 150 - 160 15 - 20 1
Pastries made of egg
white / Meringues
True Fan Cooking 80 - 100 120 - 150 1
Macaroons True Fan Cooking 100 - 120 30 - 50 1
Biscuits made of yeast
dough
True Fan Cooking 150 - 160 20 - 40 1
Puff pastries, preheat
the empty oven
True Fan Cooking 170 - 180 20 - 30 1
Rolls, preheat the empty
oven
Conventional
Cooking
190 - 210 10 - 25 2
Small cakes, preheat the
empty oven
True Fan Cooking 160 20 - 35 3
Small cakes, preheat the
empty oven
Conventional
Cooking
170 20 - 35 2
11.8 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling 210 - 230 10 - 20
Baguettes with melted
cheese
True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
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