11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.10 Roasting tables
Use the first shelf position.
Set power for 200 W unless specified
otherwise.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 60 - 80
PORK
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 160 - 180 50 - 70
Meatloaf 0.75 - 1 160 - 170 35 - 50
Pork knuckle, precooked 0.75 - 1 150 - 170 60 - 75
ENGLISH 25
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