AEG CGB6130ACM - Grilling - Full Grill; Test Institute Information

11.9 Grilling - Full Grill
Food Preheating
time (min)
Grilling
time (min)
Shelf po-
sition
Accessories
Bacon 10 20 - 30 2 Trivet in Grill-/
Roasting pan
Chicken joints 10 30 - 40 2 Trivet in Grill-/
Roasting pan
Lamb chops 10 20 - 25 2 Trivet in Grill-/
Roasting pan
Pork chops 10 25 - 35 2 Trivet in Grill-/
Roasting pan
Whole trout / Mackerel 10 20 - 30 2 Trivet in Grill-/
Roasting pan
Plaice / Cod fillet 10 20 - 30 2 Trivet in Grill-/
Roasting pan
Kebabs 10 20 - 30 2 Trivet in Grill-/
Roasting pan
Kidneys - Lamb / Pig 10 10 - 20 2 Trivet in Grill-/
Roasting pan
Liver - Lamb / Pig 10 15 - 25 2 Trivet in Grill-/
Roasting pan
Sausages 10 20 - 30 2 Trivet in Grill-/
Roasting pan
Steak Rare 10 10 - 20 2 Trivet in Grill-/
Roasting pan
Steak Medium 10 15 - 25 2 Trivet in Grill-/
Roasting pan
Steak Well done 10 20 - 30 2 Trivet in Grill-/
Roasting pan
11.10 Information for test institutes
Main oven
Food Preheating
time (min)
Heat setting Time (min) Shelf posi-
tion
Accessories
Small cake 15 2 20 - 30 4 Grill-/Roast-
ing pan
Fatless
sponge cake
15 2 25 - 35 3 1 tin (Ø 26
cm) on wire
shelf
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