Food Preheating
time (min)
Heat setting Time (min) Shelf posi-
tion
Accessories
Apple pie 15 3 80 - 100 3 2 tins (Ø 20
cm) on wire
shelf
Pastry
stripes / short
bread
15 1 15 -20 4 Patisserie
tray
Top oven - grill
Food Preheating
time (min)
Time (min) Shelf position Accessories
Beef burgers 10 15 - 20 first side
5 - 10 second
side
2 Trivet with Grill-/
Roasting pan
Toast 10 2 - 3 2 Trivet with Grill-/
Roasting pan
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner. Do not apply oven
cleaner on the catalytic surfaces.
Everyday Use
Clean the oven cavity after each use. Fat accumulation or other food re-
mains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish-
washer.
Do not clean the non-stick accessories using aggressive agents, sharp-
edged objects or in a dishwasher.
ENGLISH 25
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