6.4 Examples of cooking
applications
The correlation between the heat setting
of a zone and its consumption of power
is not linear. When you increase the heat
setting, it is not proportional to the
increase of the consumption of power. It
means that a cooking zone with the
medium heat setting uses less than a half
of its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
1 Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 3 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 3 Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
3 - 5 Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50 Add at least twice as much liq-
uid as rice, mix milk dishes
halfway through the proce-
dure.
5 - 7 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons
of liquid.
7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g
of potatoes.
7 - 9 Cook larger quantities of food,
stews and soups.
60 - 150 Up to 3 l of liquid plus ingredi-
ents.
9 - 12 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec-
essary
Turn halfway through.
12 - 13 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
ENGLISH 15
To Next Page
Loading...
Need help?
General
