Food Function Temper-
ature
(°C)
Time (min) Accesso-
ries
Shelf
position
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted.
1)
True Fan Cooking
PLUS
160 70 - 80 Tray 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
160 30 - 45 Grid 3
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
True Fan Cooking 150 30 - 45 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
True Fan Cooking 150 30 - 50 Grid 1 / 4
Shortbread/Pastry
strip
True Fan Cooking 140 20 - 35 Tray 3
Shortbread/Pastry
strip
True Fan Cooking 140 25 - 45 Tray 1 / 4
Shortbread/Pastry
strip
Conventional
Cooking
160 20 - 35 Tray 3
Toast Grilling Max 5 - 9 Grid 4
Beef burger Grilling Max 15 - 20 first
side.
10 - 15 sec-
ond side.
Grid/Drip-
ping pan
4
1)
Add 150 ml of water to the cavity embossment.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
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