Food Temperature (°C) Time (min) Shelf posi-
tion
Fruit flans made with short pastry 160 - 170 40 - 80 3
1)
Use deep pan.
Biscuits
Food Temperature (°C) Time (min) Shelf posi-
tion
Short pastry biscuits 150 - 160 10 - 20 3
Short bread / Pastry Stripes 140 20 - 35 3
Biscuits made with sponge mixture 150 - 160 15 - 20 3
Pastries made with egg white, merin-
gues
80 - 100 120 - 150 3
Macaroons 100 - 120 30 - 50 3
Biscuits made with yeast dough 150 - 160 20 - 40 3
Puff pastries
170 - 180
1)
20 - 30 3
Rolls
160
1)
10 - 35 3
1)
Preheat the oven.
Bakes and gratins table
Food Temperature (°C) Time (min) Shelf posi-
tion
Baguettes topped with melted
cheese
160 - 170
1)
15 - 30 1
Stuffed vegetables 160 - 170 30- 60 1
1)
Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
2 positions
Cream puffs / Eclairs
160 - 180
1)
25 - 45 2 / 4
Dry streusel cake 150 - 160 30 - 45 2 / 4
1)
Preheat the oven.
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