AEG CIB6646ABM User Manual

Food Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min) Shelf
posi‐
tion
Bread rolls 110 100 - 20 - 25 2
Homemade piz‐
za
110 100 - 15 - 20 2
Focaccia 110 100 - 20 - 30 2
Vegetables 110 100 - 15 - 25 2
Rice 110 100 - 15 - 26 2
Pasta 110 100 - 15 - 27 2
Meat 110 100 - 15 - 28 2
Roasting
Food Tempera‐
ture (°C)
Water in the
cavity em‐
bossment
(ml)
Preheat‐
ing time
(min)
Time (min) Shelf
posi‐
tion
Chicken 210 200 - 70 - 75 2
Half chicken 210 200 - 35 - 50 2
Roast pork 180 200 - 65 - 70 2
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
200 200 - 1. 50 - 55
2. 60 - 65
3. 65 - 70
2
Roast turkey 200 200 - 70 - 85 2
11.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
ENGLISH 31

AEG CIB6646ABM Specifications

General

Brand	AEG
Model	CIB6646ABM
Category	Cookers
Language	English