Top oven
Food Function Temper-
ature
(°C)
Time (min) Accesso-
ries
Shelf
position
Small cakes (20 small
cakes per tray)
Conventional
Cooking
150 25 - 35 Tray 2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
170 60 - 80 Grid 1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
170 20 - 30 Grid 2
Shortbread/Pastry
strip
Conventional
Cooking
140 15 - 25 Tray 2
Toast Full Grill - 3 - 8 Grid 2
Beef burger Dual Circuit Grill - 15 - 25 (first
side)
10 - 20 (sec-
ond side)
Grid /
Roasting
pan
2
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfa-
ces.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cav-
ity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dish-
washer.
Do not clean the non-stick accessories using abrasive cleaner or sharp-
edged objects.
ENGLISH 31
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