AEG CIB6742MCB User Guide

Food Time (min) Shelf position
Fish - Whole / Trout / Makarel 10 - 12 2
Fillets - Plaice / Cod 4 - 6 2
Kebabs 12 - 18 2 - 3
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
11.14 Information for test institutes
Main oven
Food Function Tempera‐
ture (°C)
Time (min) Accesso‐
ries
Shelf po‐
sition
Small cakes (20 small
cakes per tray)
Conventional Cooking 170 25 - 35 Tray 3
Small cakes (20 small
cakes per tray)
Thermaflow® 150 25 - 35 Tray 3
Small cakes (20 small
cakes per tray)
Thermaflow® 150 25 - 35 Tray 1 / 4
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Conventional Cooking 200 80 - 100 Grid 1
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Thermaflow® 170 80 - 100 Grid 2
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
1)
Steam Bake 160 70 - 80 Tray 2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Conventional Cooking 200 25 - 35 Grid 2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Thermaflow® 170 25 - 35 Grid 2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Thermaflow® 170 30 - 40 Grid 1 / 4
Shortbread/Pastry strip Conventional Cooking 160 20 - 30 Tray 3
Shortbread/Pastry strip Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry strip Thermaflow® 140 15 - 25 Tray 1 / 4
1)
Add 150 ml of water to the cavity embossment.
ENGLISH 31

AEG CIB6742MCB Specifications

General

Brand	AEG
Model	CIB6742MCB
Category	Cookers
Language	English