Top oven
Food Function Tempera‐
ture (°C)
Time (min) Accesso‐
ries
Shelf po‐
sition
Small cakes (20 small
cakes per tray)
Conventional Cooking 150 25 - 35 Tray 2
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Conventional Cooking 170 60 - 80 Grid 1
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Conventional Cooking 170 20 - 30 Grid 2
Shortbread/Pastry strip Conventional Cooking 140 15 - 25 Tray 2
Toast Full Grill - 3 - 8 Grid 2
Beef burger Dual Circuit Grill - 15 - 25 (first
side)
10 - 20 (second
side)
Grid / Roast‐
ing pan
2
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a
microfibre cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
32 ENGLISH
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