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ENGLISH
operation.
• Adjust the ame intensity to
direct it onto the bottom of the
pan only, making sure that it
does not engulf the sides.
• Deep fat fryers must be con-
tinuously monitored during
use: overheated oil can burst
into ames.
3. MAINTENANCE
- The Activated charcoal lter is
not washable and cannot be re-
generated, and must be replaced
approximately every 4 months of
operation, or more frequently for
particularly heavy usage (W).
- The Grease lters must be cleaned
every 2 months of operation, or
more frequently for particularly
heavy usage, and can be washed
in a dishwasher (Z).
- Control lights, if present.
• Clean the hood using a damp cloth
and a neutral liquid detergent.
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