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General| Hob type | Ceramic |
|---|---|
| Product color | Black |
| Appliance placement | Built-in |
| Cooking zone 1 type | Regular |
| Cooking zone 2 type | Extra large |
| Cooking zone 3 type | Large |
| Cooking zone 1 power | 1200 W |
| Cooking zone 1 shape | Round |
| Cooking zone 2 power | 800 \\ 1600 \\ 2300 W |
| Cooking zone 3 boost | 2400 W |
| Cooking zone 3 power | 1500 W |
| Cooking zone 1 diameter | 145 mm |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 diameter | 120 \\ 175 \\ 210 mm |
| Cooking zone 2 position | Left front |
| Cooking zone 3 diameter | 170 \\ 265 mm |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Cooking zone 1 power source | Electric |
| Timer | Yes |
| Timer type | Digital |
| Control type | - |
Weight and Dimensions| Depth | 520 mm |
|---|---|
| Width | 590 mm |
| Cord length | 1.5 m |
Guidelines for the safe use of the appliance by children and persons with reduced capabilities, ensuring supervision.
General safety warnings regarding hot surfaces, unattended operation, fire risks, and electrical hazards.
Warnings and instructions for safe installation by qualified persons, including packaging removal and appliance handling.
Precautions for electrical connections, emphasizing qualified electricians, earthing, and correct cable usage.
Guidelines for safe operation, including avoiding unattended use, wet hands, and handling cracked surfaces.
Instructions for safe cleaning, emphasizing appliance deactivation and avoiding steam or abrasive cleaners.
Safety considerations for appliance disposal, including contacting local authorities and disconnecting the power supply.
Information regarding service procedures, recommending authorized service centers and the use of original spare parts.
Guidance on preparing for installation, including recording rating plate information like serial number.
Ensuring proper integration of built-in hobs into kitchen units and work surfaces according to standards.
Information about the supplied connection cable and specifications for replacement cables.
Diagrams and minimum distance requirements for assembling the hob into kitchen cabinetry.
Information on the use of a protection box accessory, its purpose, and limitations, especially above ovens.
Diagram illustrating the layout of the cooking zones and their dimensions on the hob surface.
Overview of the control panel, identifying sensor fields, displays, and indicators for operating the hob.
Explanation of various display symbols indicating cooking zone status, functions, and potential malfunctions.
Description of the 3-step residual heat indicator, warning about potential burns from hot surfaces.
Instructions on how to turn the hob on and off using the power sensor field.
Explanation of the automatic deactivation feature and conditions under which the hob turns off.
How to adjust the heat setting for cooking zones using the control bar or touch sensors.
Steps for activating and deactivating the outer cooking rings to match cookware size.
Using the Automatic Heat Up function to reach the desired heat setting more quickly.
How to use the Count Down Timer and Count Up Timer for precise cooking durations.
How to activate and deactivate the STOP+GO feature, which sets all zones to the lowest heat setting.
Using the lock function to prevent accidental changes to heat settings during cooking.
Activating and deactivating the child safety feature to prevent unintended hob operation.
Instructions for deactivating and activating the audible signals and sounds of the hob.
Advice on choosing appropriate cookware, including material, base thickness, and flatness for efficient cooking.
Explanation of the energy-saving Öko Timer and its impact on cooking zone operation.
Table providing recommended heat settings, times, and hints for various cooking tasks.
Basic principles for maintaining the hob, including cleaning after use and using cookware with clean bottoms.
Detailed steps for cleaning the hob, including removing specific stains and using appropriate cleaners and tools.
A guide to identifying and resolving common issues encountered with the hob's operation and features.
Advice on what to do if a problem cannot be resolved, including contacting dealers or service centers.
Details found on the appliance's rating plate, such as model number and PNC.
Technical specifications for each cooking zone, including nominal power and diameter.
Product information compliant with EU regulation 66/2014, detailing energy consumption metrics.
Practical advice on how to save energy while using the cooking hob effectively.
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