• Cookware with the bottom diameter
between 240 mm and 350 mm should
be placed on four triangles.
• Oval-shaped cookware (e.g. roasting
tins) should be placed on vertical or
horizontal Bridge combinations.
The cookware must cover
3 or 4 triangles.
5.6 Using the control panel
and zone indicators
Two single triangles combined create a
standard cooking zone and are indicated
by the A B C D E F indicators.
FDB
ECA
B = 1+2
A = 3+4
D = 5+6
C = 7+8
F = 9+10
E = 11+12
Zone indicators indicate which standard
cooking zone is controlled by the
appropriate control bar. The hob has 6
control bars.
Cookware positions and zone
indicators
www.aeg.com12
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