Need help?Do you have a question about the AEG KME561000M and is the answer not in the manual?
General| Oven size | Small |
|---|---|
| Oven type | Electric |
| Steam cooking | - |
| Microwave power | 1000 W |
| Number of ovens | 1 |
| Total oven power | - W |
| Convection cooking | Yes |
| Total oven(s) interior capacity | 43 L |
| Current | 16 A |
| Connected load | 3000 W |
| AC input voltage | 220-240 V |
| Energy consumption (forced convection) | - kWh |
| Door hinge | down |
| Control type | Buttons, Rotary |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Control position | Front |
| Clock type | Electronic |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 594 mm |
| Height | 455 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 450 mm |
Identifies warning and caution symbols for safety information.
Safety guidelines for children and vulnerable individuals.
General safety precautions and warnings for appliance use.
Instructions and warnings related to appliance installation.
Guidelines and warnings for connecting the appliance to the power supply.
Steps for turning the appliance on and off.
Use of the microwave function for heating, defrosting, and cooking.
Instructions for True Fan Cooking, including temperature adjustments.
How to use the Pizza Setting for browning and crispy bottoms.
Use of Top/Bottom Heat for baking and roasting on one shelf.
Instructions for defrosting frozen food.
Use of the Grilling function for flat food and toasting.
Use of Turbo Grilling for roasting meat and poultry.
Button to activate or deactivate the microwave function or oven lamp.
General precautions and tips for using the microwave mode.
Specific guidance on cooking food using the microwave function.
Instructions for defrosting meat, poultry, and fish.
How to defrost butter, gateau, and quark.
Guidance on defrosting fruit and vegetables.
Instructions for heating or defrosting ready meals.
Guidance on adjusting cooking time based on food quantity.
Remedy for food that is too dry after cooking.
Solutions for food not being properly defrosted or cooked.
Advice for food overheated at edges but not ready in middle.
Importance of stirring or turning food for even heating.
Guidance on adjusting power level based on food quantity.
How to select the microwave function and adjust power.
How to set the cooking duration for the microwave.
How to select an oven function and set temperature for Combi mode.
How to activate and deactivate the Child Lock feature.
Remedies for cakes not browning sufficiently or browning unevenly.
Remedies for cakes sinking or becoming soggy.
Remedies for cakes that are too dry.
Baking instructions for various cakes and pastries in tins.
Baking instructions for cakes, pastries, and breads on trays.
Baking instructions for different types of bread.
Baking instructions for various types of biscuits.
Instructions for pizza with thin crust.
Instructions for pizza with a lot of topping.
Using heat-resistant ovenware for roasting.
Roasting guidelines for beef.
Roasting guidelines for pork.
Roasting guidelines for veal.
Roasting guidelines for lamb.
Roasting guidelines for poultry.
Setting maximum temperature and shelf position for grilling.
Grilling instructions for medium roast beef.
Grilling instructions for medium filet of beef.
Grilling instructions for pork.
Grilling instructions for veal.
Grilling instructions for lamb.
Grilling instructions for whole fish.
Fast grilling instructions for burgers.
Fast grilling instructions for pork fillet.
Fast grilling instructions for sausages.
Fast grilling instructions for fillet steaks and veal steaks.
Instructions on handling food packaging for frozen items.
Using the True Fan Cooking function for frozen foods.
Preparation instructions for frozen pizza.
Preparation instructions for frozen American pizza.
Preparation instructions for chilled pizza.
Preparation instructions for frozen pizza snacks.
Preparation instructions for French fries (thin and thick).
Preparation instructions for wedges and croquettes.
Preparation instructions for hash browns.
Preparation instructions for fresh and frozen lasagne/cannelloni.
Preparation instructions for chicken wings.
Handling food packaging during defrosting.
Advice on covering food during defrosting.
Defrosting instructions for chicken.
Defrosting instructions for meat.
Microwave defrosting instructions for meat.
Microwave defrosting instructions for poultry.
Microwave defrosting instructions for chicken breast.
General guidelines and precautions for cleaning the appliance.
Solutions for when the oven cannot be activated or operated.
Solutions for when the oven does not heat up.
Actions for display error codes not listed in the table.
To Next Page
