Food Ovenware Pow-
er
(Watt
s)
Tem-
pera-
ture
(°C)
Time
(min)
Shelf
posi-
tion
Standing
time (min)
2 chicken
halves (2 x
0.55 kg)
Round glass dish, Ø 26
cm
300 220 40 2 5
Au gratin po-
tatoes (1 kg)
Gratin dish 300 200 40 2 10
Roast pork
neck (1.1 kg)
Glass dish with strainer 300 200 70 1 10
12.3 Information for test institutes
Microwave function
Tests according to IEC 60705.
Food Power
(Watts)
Quanti-
ty (kg)
Shelf po-
sition
1)
Time (min) Comments
Sponge cake 600 0.475 Bottom 8-9 Turn container around
by 1/4, halfway through
the cooking time.
Meatloaf 400 0.9 1 25-27 Turn container around
by 1/4, halfway through
the cooking time.
Egg custard 300 1 2 30-33 Turn container around
by 1/4, halfway through
the cooking time.
Meat de-
frosting
100 0.5 1 15 Turn the meat upside
down halfway through
the cooking time.
1)
Use wire shelf unless otherwise specified.
Combi microwave function
Tests according to IEC 60705.
ENGLISH
23
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