Heating function Application
Dehydrating
To dry sliced fruit, vegetables and mushrooms.
Plate Warming
To preheat plates for serving.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
Au Gratin
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Bread Baking
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
MICROWAVE
Heating function Application
Microwave
Heating up, cooking, power range: 100 - 1000 W
Defrost
Defrosting meat, fish, cakes, power range: 100 - 200 W
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DAILY USE
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