Cook food covered. If you want to keep a crust cook food without a cover.
Do not overcook the dishes by setting the power and time too high. The food can dry out, burn
or cause fire.
Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce the
yolk of fried egg before reheating it.
Pierce food with skin or peel several times before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food out and let it stand for a few minutes to allow the heat
distribute evenly.
Microwave defrosting
Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a
defrosting rack or plastic sieve so that the defrosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without defrosting them first, you can use a higher microwave
power.
10.3 Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a reference.
Check the cookware / material specification before use.
Cookware / Material
Ovenproof glass and porce‐
lain with no metal compo‐
nents, e.g. heat-proof glass
Non-ovenproof glass and
porcelain without any silver,
gold, platinum or other metal
decorations
X X X
Glass and glass ceramic
made of ovenproof / frost-
proof material
Ceramic and earthenware
without any quartz or metal
components and glazes
which contain metal
X X
Ceramic, porcelain and earth‐
enware with unglazed bottom
or with small holes, e.g. on
handles
X X X X
21/32
HINTS AND TIPS
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