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AEG KMS761000M - Cooking and Baking Tips; Baking Advice and Troubleshooting

AEG KMS761000M
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display is lower between 10 PM and 6
AM.
Day brightness:
when the appliance is activated.
if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
11.7 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
12. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
12.1 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
12.2 Baking
Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
Use the lower temperature the first
time.
If you cannot find the settings for a
special recipe, look for the similar
one.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
12.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower
shelf.
ENGLISH 23