AEG KMS761000M - Page 35

Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Kohlrabi / Peas / As-
paragus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
12.15 Drying
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 3
Peppers 60 - 70 5 - 6 3
Vegetables for soup 60 - 70 5 - 6 3
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
12.16 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 180 - 200 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
12.17 Microwave cooking
tables
Place your food on the plate
or in a container on the
cavity bottom if not
specified differently.
ENGLISH 35