19
Auto cook, cook from frozen & auto
defrost charts
BUTTON PROCEDURE
• See recipe for Chicken Pan with Vegetables on
page 22.
*Total weight of all ingredients.
• See recipe for Mince & Onion on page 22.
*Total weight of all ingredients.
• See recipe for Fish Fillet with Sauce on page 23.
*Total weight of all ingredients.
• See recipe for Gratin on page 23.
*Total weight of all ingredients.
AUTO COOK NO.
A1-1 Cook
Chicken Pan with
Vegetables
A1-2 Cook
Mince and Onion
A2-1 Cook
Fish fillet with
sauce
A2-2 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 kg - 1,5 kg * (1 - 3)
(initial temp Chicken 5° C)
Gratin dish with
microwave cling film
0,5 kg - 1,5 kg * (1 - 3)
(initial temp Mince 5° C)
Casserole dish with lid
0,5 kg - 1,5 kg * (1 - 3)
(initial temp fish 5° C,
sauce 20° C)
Gratin dish & microwave
cling film
0,5 kg - 1,5 kg * (1 - 3)
(initial temp 20° C)
Gratin dish
x1
x2
x1
x2
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