22 Programme charts
0.5 kg 1.0 kg 1.5 kg
1. Mix together the leaf spinach with the onion and
season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the dish.
The top layer should be spinach.
3. Mix the eggs with crème fraiche, add salt and
pepper and pour over the gratin.
4. Cover the gratin with the grated cheese.
5. Place on the turntable and cook on AUTO COOK,
“Gratin”.
6. After cooking, stand for 5-10 min.
Spinach gratin
5 g 10 g 15 g butter or margarine (to
grease the dish)
150 g 300 g 450 g leaf spinach (cooked)
15 g 30 g 45 g onion (finely chopped)
salt, pepper and nutmeg
150 g 300 g 450 g boiled potatoes (sliced)
35 g 75 g 110 g cooked ham (diced)
50 g 100 g 150 g crème fraiche
1 2 3 eggs
40 g 75 g 115 g grated cheese
0.5 kg 1.0 kg 1.5 kg
1. Grease the gratin dish and place alternate layers of
potato slices and courgette in the dish.
2. Mix the eggs with crème fraiche, season with salt,
pepper and garlic and pour over the gratin.
3. Sprinkle the Gouda cheese over the gratin.
4. Finally sprinkle the gratin with sunflower kernels.
5. Place on the turntable and cook on AUTO COOK,
“Gratin”.
6. After cooking, stand for 5-10 min.
Potato and courgette gratin
5 g 10 g 15 g butter or margarine (to
grease the dish)
200 g 400 g 600 g boiled potatoes (sliced)
115 g 230 g 345 g courgette (finely sliced)
75 g 150 g 225 g crème fraiche
1 2 3 eggs
1
/
2
1 2 clove of garlic (crushed)
salt and pepper
40 g 80 g 120 g grated Gouda cheese
10 g 20 g 30 g sunflower kernels
Cooking charts
Abbreviations used
tbsp = tablespoon
tsp = teaspoon
cup = cupful
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
min = minutes
Heating food & drink
Food/ Quantity Setting Power Time Method
Drink -g/ml- -Level- -Min-
Milk 1 cup 150 Micro 800 W approx. 1 do not cover
Water 1 cup 150 Micro 800 W 1
-
2 do not cover
6 cups 900 Micro 800 W 10 -12 do not cover
1 dish 1000 Micro 800 W 11-13 do not cover
One plate meal 400 Micro 800 W 3 - 6 sprinkle some water onto the sauce, cover, stir
(vegetables, meat and halfway through heating
trimmings)
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