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Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in oven (minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1.5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1.5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1.5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
Dairy products Preparation Maximum storage time (months) Storage conditions
Packet (Homogenized) Milk In its own packet 2 - 3 Pure Milk – in its own packet
Cheese - excluding white cheese In slices 6 - 8
Original packaging may be used for short-
term storage. Keep wrapped in foil for longer
periods.
Butter, margarine In its packaging
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