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Details essential safety warnings and procedures for installing the appliance.
Provides burner types, heat input, injector markings, and pressure settings for gas hotplates.
Details the power ratings for the electric grill and both upper and lower ovens.
Specifies cable requirements, isolator placement, and wiring connection details.
Outlines required clearances from walls and surfaces for safe operation.
Provides instructions for ensuring the appliance is level and stable.
Details the physical dimensions and fitting advice for kitchen units.
Explains flexible connection requirements and piping sizes for gas supply.
Notes specific requirements for flexible hoses used with LPG appliances.
Describes the location of the pressure test point and how to fit a pressure gauge.
Details the correct operating pressures for Natural Gas and LPG appliances.
Covers warranty, safety, ventilation, oven types, cooling fan, and accessories.
Covers warranty implications, safety precautions, and ventilation needs.
Explains the types of ovens and the function of the cooling fan.
Lists the accessories and loose parts supplied with the cooker.
Warns about hot surfaces and fire risks, especially concerning children.
Provides essential safety guidelines for deep fat frying procedures.
Diagram illustrating and labelling the various parts of the cooker.
Explains how to operate the control knobs for the gas hob burners.
Details the operation of the control knobs for the grill and ovens.
Describes the function of the oven neon lights indicating heating status.
Details the types and ratings of the four gas burners on the hotplate.
Instructions on how to light and control the gas hob burners.
Provides safety advice and recommendations for pan usage on the hotplate.
Instructions for using the grill function, including door position and heat settings.
Details oven features like self-cleaning panels, shelf removal, and air circulation.
Explains condensation formation and how to manage it during cooking.
Provides general advice for optimal cooking results in the ovens.
Offers guidance on safe and effective deep fat frying.
Cooking times and temperatures for various meats and poultry in the top oven.
Specific cooking instructions for Yorkshire Pudding in the top oven.
Cooking times and settings for cakes, biscuits, and pastries in the top oven.
Cooking instructions for puddings and yeast-based items in the top oven.
Cooking times and temperatures for meats, poultry, and turkey in the fanned oven.
Specific cooking instructions for Yorkshire Pudding in the fanned oven.
Cooking times and settings for cakes, biscuits, and pastries in the fanned oven.
Cooking instructions for puddings, yeast items, and soufflés in the fanned oven.
Lists general advice on cleaning, including what not to use.
Methods for cleaning the appliance's exterior enamel surfaces.
Instructions for cleaning the hotplate, burner caps, and pan supports.
Guidance on cleaning the oven interiors, shelves, and self-cleaning panels.
Explains the continuous cleaning action of special enamel and its care.
Instructions for cleaning door liners and control knobs, avoiding certain agents.
Instructions on how to contact AGA Service or authorised distributors for maintenance.
Emphasizes using qualified engineers and approved spare parts for servicing.
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