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Details the Roasting, Baking, and Simmering ovens, their functions and characteristics.
Explains the Boiling and Simmering plates, their heat differences and primary uses.
Explains the independent operation of the boiling and simmering plates and their usage.
Details the four mode settings (Normal, Low, High, Slumber) for the oven controls and their temperature indicators.
Explains how to use the Roasting, Baking, and Simmering ovens for various cooking tasks.
Covers the operation of the Slow Cooking Oven and Warming Oven, including pre-heating and cooking tips.
Specifies required gaps for oven door access and fitting the appliance in a brick recess.
Details minimum gaps required from the rear top plate to the wall, especially for combustible walls.
Requirements for heat protection features for combustible walls and avoiding cables near the range.
Specifies clearance requirements for combustible cabinets next to the range and wall spacing.
States minimum gap between top plate, rear wall, and combustible materials.
Shows the wiring connections for the main AGA R7 appliance, including oven elements and hotplates.
General
