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General| Thermostat | Yes |
|---|---|
| Self-Cleaning | No |
| Fuel Type | Gas |
| Width | 59.25 inches |
| Energy Source | Gas |
| Color Options | Black, Cream |
| Weight | 150 kg |
Safety instructions for grease fires and oven fires.
Precautions to prevent fire and smoke damage during use and storage.
Safety warnings regarding children and the range.
Warning against using the oven as storage space.
Warnings about hot cooktop burners and oven interiors.
Advice on clothing and using proper hand protection.
Information regarding California Proposition 65 and chemical exposure.
Requirements for qualified installation, grounding, and gas conversion.
Restriction on user repairs and details on cooktop burner flame quality.
Instructions on placing oven racks correctly.
Broader safety guidelines for installation and use.
Safety precautions for deep frying.
Warnings about using flue and importance of kitchen ventilation.
Limitations on range use and warnings against using it as a space heater.
Description and operation of the cooktop burners.
Introduction to the multi-function oven and initial use.
Explanation of various oven modes like Thaw & Serve, Convection Oven, Convection Broiling.
Use of top element for browning and base element for warming.
Overview of the self-cleaning function.
Step-by-step guide to removing the oven divider.
Instructions for setting the clock's time.
How to use the minute minder function.
Setting the oven to stop automatically at a specific time.
Programming the oven for automatic start and stop.
Explanation and operation of the key lock feature.
List of supplied oven racks and accessories.
Instructions for removing and refitting oven racks.
Guide to removing and refitting telescopic racks.
Instructions for removing and refitting ladder rack supports.
Information about the storage drawer and its limitations.
Steps for removing and refitting the storage drawer.
General advice for cooking with the multi-function oven.
Tips for cooking multiple dishes and using the timer.
General tips for oven usage and placement of dishes.
Guide to oven settings and cooking times for various foods.
Troubleshooting steps for ignition and burner issues.
Solutions for cooktop burners failing to light.
Explanation for steam and normal oven fan noise.
Guidance on suitable cleaning materials.
Explanation for hot knobs and responsibility for installation problems.
Actions during power failure and troubleshooting cooking time/evenness.
Troubleshooting steps if the oven does not turn on.
Troubleshooting for manual timed oven operation.
Potential causes for increasing oven temperature over time.
Steps to troubleshoot and replace a non-working oven light.
General cleaning guidelines and safety precautions.
Routine cleaning practices for maintaining the range.
How to clean up spills and boil-overs.
Instructions for cleaning single ring and wok burners.
Steps to remove the outer oven door panel for cleaning.
Preparation and safety for the self-clean function.
Instructions for removing and refitting oven racks.
Instructions for removing and refitting ladder rack supports.
Pre-cleaning steps before operating the self-clean cycle.
How to operate the self-clean cycle.
Programming the self-cleaning cycle to start automatically.
How to cancel an automatically scheduled self-cleaning cycle.
Table of recommended cleaning methods for different parts.
Installation regulations and codes to follow.
Key points and warnings regarding installation.
Specific safety instructions for installation.
Information on converting the range to propane gas.
Guidelines for choosing a suitable location for the range.
Instructions for removing the oven door and storage drawer.
Detailed instructions for removing the oven door and storage drawer.
Instructions for installing the flue grille.
Procedures for leveling the range.
Alternative method for attaching the anti-tip bracket to a wall.
Installation of side panel extensions.
Ensuring the correct electrical supply is provided.
How to connect using the provided cord and plug.
Guidance on locating electrical outlets.
Steps for connecting when the supplied cord is not suitable.
Steps for installing a 3-wire power cord.
Specifications for gas supply pressure and type.
Ensuring the correct gas type is used.
Procedures for leveling the range using rollers.
Includes installing toe kick and fitting grates.
Instructions for refitting the storage drawer and oven door.
Checking oven operation, fans, and burner ignition.
Checking the oven light and assessing cooktop flame quality.
Information on customer support and procedures for moving for servicing.
Steps for refitting the range after servicing.
Important notes and safety precautions for gas conversion.
Safety warnings related to gas and flammable materials.
Detailed instructions for converting to propane gas.
Procedure for changing gas orifices.
Steps for adjusting gas valves.
Information on accessing and converting the gas regulator.
Procedures for pressure testing the gas supply.
Instructions for refitting the flue grille.
Steps for refitting the storage drawer.
Electrical schematic of the appliance.
Electrical and gas connection specifications.
Physical dimensions of the range.
Power ratings for oven elements.
Gas burner specifications (input, orifice, screw).
Data on energy consumption and oven performance.
Warranty terms for the entire product for one year.
Extended warranty for oven elements for two additional years.
General terms and conditions of the warranty.
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