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Type | Range Cooker |
---|---|
Fuel Type | Kerosene |
Oven Temperature Control | Thermostatic |
Hotplate | Yes |
Number of Ovens | 2 |
Main Oven Type | Conventional |
Secondary Oven Type | Conventional |
Grill | No |
Self-Cleaning | No |
Cool Touch Door | No |
Describes the Rayburn's function as an on/off or continuous cooker and includes safety warnings.
Provides a temperature guide for the thermodial, relating marks to cooking functions like simmer, bake, and roast.
Explains how the main oven and hotplate temperatures are controlled by the thermostat knob.
Describes the main oven's temperature graduation and control for various cooking needs.
Explains the lower oven's temperature dependency on the main oven for slower cooking.
Provides a chart with temperatures, shelves, and approximate times for various dishes cooked in the main oven.
Provides tips for using the main oven, including baking, frying, and grilling.
Details the lower oven's suitability for slower, gentler cooking and how to use it.
Explains the use of the solid shelf as a baking sheet or heat deflector.
Describes direct use of the hotplate for toasting and other quick cooking methods.
Instructions on how to open and close the oven doors, with a warning about wet clothes.
Instructions for resetting the burner after a fault, including waiting times.
Guide on how to set the current time on the programmer's display.
Procedure for changing settings for a specific day without altering the entire week.
Explains how to switch between automatic and manual operation modes.
Steps for setting the weekly ON and OFF times for cooker operation.
Advice on cleaning the enamelled surfaces, avoiding abrasives and specific agents.
Instructions for cleaning oven doors, recommending cream cleanser and avoiding immersion.
Guidance on cleaning polished stainless steel insulating lids and their linings.
Methods for cleaning the oven interiors and hotplate, using wire brushes and avoiding oven cleaners.
Describes how to interpret fault codes or alarms displayed on the cooker.