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Need help?Do you have a question about the AGA R3 Series and is the answer not in the manual?
Information on safety standards, installation, and use of the appliance.
Requirements for the base or hearth to support the cooker and ensure plinth removal.
Approximate heat up times for different AGA R3 zones and settings.
Recommendations for cooker hood installation and AGA venting system.
General advice on oven usage, including food placement and door operation.
Information on the cooling fan operation when using ovens.
Details on the roasting oven's indirect heating, zoned heat, and cooking suitability.
Details on the baking oven's moderate heat, suitability for cakes, and usage tips.
Information on the simmering oven's settings, cooking capabilities, and guidance.
Details on the warming oven's function for heating plates and food.
Explanation of the 'e' setting, its effect on running costs and heat output.
Controls for the boiling plate and simmering plate, including heat-up times.
Description and instructions for removing and replacing resting plates.
Instructions for operating the fan oven, including temperature selection.
Details of oven shelves and baking sheets for the fan oven.
General tips for using the fan oven, including shelf placement and door operation.
Recommendations for induction-compatible pans and testing suitability.
Explanation of the various indicators and symbols on the induction hob control panel.
Explanation of the automatic pan detection feature on the induction hob.
Explanation of the residual heat indicator on the induction hob.
Details on the automatic overheat protection system for the induction hob.
Explanation of the power boost function for the induction hob.
Instructions for interrupting and resuming cooking with the pause function.
Details on the warming function and its temperature levels.
Explanation of the Auto Cook feature for rapid heating and reverting to set power.
Overview of the two individual timers: Kitchen Timer and Minute Minder.
Instructions for setting, modifying, and using the kitchen timer.
Instructions for setting, modifying, and using the minute minder timer.
Instructions for fitting oven shelves in the cast iron roast oven.
Instructions for removing oven shelves from the cast iron roast oven.
Instructions for fitting and removing shelves in bake/simmer, warming, and grill cavities.
Advice on getting demonstrations and understanding AGA products.
List and description of various AGA R3 accessories provided.
Cleaning instructions for the cast iron roast oven and hotplates.
Cleaning instructions for the enamelled bake/simmer, warming oven and grill.
Cleaning instructions for the insulated cover (lid) and recommended cleaners.
Instructions for cleaning the oven door linings.
Cleaning instructions for enamelled roasting tins.
Cleaning instructions for the ceramic top of the AGA Induction hob.
Information on using genuine AGA spare parts for maintenance.
Details on the weight of the R3 90i appliance.
Details on the weight of the R3 150i appliance.
Requirements for the base or hearth to support the cooker and ensure plinth removal.
Considerations for tiling around the appliance to allow for servicing.
Electrical supply requirements and connection for the R3 90i cooker.
Electrical supply requirements for the induction hob on the 90i model.
Electrical supply requirements and connection for the main R3 150i cooker.
Electrical supply requirements for the induction hob on the 150i model.
Electrical supply requirements for the conventional fan oven on the 150i model.
Instructions for levelling the appliance using adjustment mechanisms.
Instructions for adjusting resting plates for height and stability.
Instructions for correctly locating control knobs on the 90 and 90i models.
Instructions for locating control knobs on the 150 and 150i conventional oven.
Instructions for locating and securing the handrail onto its spindle.
Circuit diagram and component list for the induction hob.
Circuit diagram and component list for the additional fanned oven.
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