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Number of Ovens | 2 |
---|---|
Hob Type | Gas |
Grill | Yes |
Fuel Type | Dual Fuel |
Color Options | Stainless Steel, Black |
Guidelines for cooker installation, maintenance, and the use of qualified service engineers and approved spare parts.
Essential safety advice covering hot surfaces, children, pacemakers, and general appliance usage.
Details about the induction cooking zones, suitable cookware, and pan requirements for optimal heat transfer.
Overview of the left-hand multi-function oven and the right-hand fan oven, including their features.
Instructions for operating the glide-out grill, including element selection and grill trivet positioning.
Covers hob error codes (E2, U400, Er), no display, noise, and cooling fan operation.
Addresses hob surface cracks, scratches, and general safety warnings for hob use.
Troubleshooting for oven fan noise, grill not cooking, hot knobs, and general oven operation.
Addresses power failures, cooker not switching on, fuse trips, and installation responsibilities.
Mandatory safety and regulatory compliance for cooker installation and usage.
Recommended clearances from cooker to nearby surfaces and furniture for safe operation and ventilation.
Instructions on safely moving the heavy cooker, emphasizing the need for two people and care with floor coverings.
Requirements for qualified electricians, earth leakage breakers, and correct electrical supply connection.