16
4. Cooking Table
ArtNo.0 0-000
en hel o t on
Oven Shelf Positions
Top
Centre
Base
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Food
Meat
ee no bone
ab
or
Poultry
hc en
re
c
Casserole
Yorkshire pudding
Fish
llet
hole
Stea
Cake
er r ch r t - hr t a
e n etc.
rt 10 tn
r t 230 t n
aera 10
een ca e
Scone
ctor a an ch
10 tn
210 t n
Desserts
Shortcr t tart
rt e
artlet
atr
er n e
a e e c tar
a e on e n
l n
Bread
Approximate cooking time
30-3 n te er 00 30-3 n te .
20-2 n te er 00 20-2 n te .
30-3 n te er 00 30-3 n te .
2 -30 n te er 00 2 -30 n te .
3-0 nte er 00 3-0 nte.
2 -30 n te er 00 2 -30 n te .
20-2 n te er 00 20-2 n te .
1 -20 n te er 00 1 -20 n te .
20 n te er 00 20 n te .
1 nte er 00 1 nte.
2 -30 n te er 00 .
20 n te er 00 .
2- ho r accor n to rec e.
ar e t n 30-3 n te n al 10-20 n te .
1 -20 n te .
1 -20 n te er 00 .
Stea accor n to th c ne .
- 0 n te er 00 o t re.
2-2 ho r .
to 3 ho r .
0- 0 n te .
1-2 nte.
10-1 n te .
20-30 n te .
30- 0 n te .
20-30 n te on a reheate tra .
3- nte.
10-20 n te accor n to e.
20- 0 n te accor n to e.
2-3 ho r .
-0 nte.
0- n te .
2 to 3 ho r .
20-30 n te .
Conventional Oven
Temperature °C &
(Shelf Position)
1 0
200
10
200
10
200
10
200
10
200
10
200
1 0-1 0
220
10
10
10
10
10
10
10
10
220
10
10
200
200
200
230
100
10
10
1 0-1 0
220
Fan Oven
Temperature
°C
10
10
10
10
10
10
10
10
10
10
10
10
130-1 0
210
10
10
10
130
10
10
10
10
210
10
10
10
10
10
220
0
10
10
130-1 0
210
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.0 0-0001 a coo n table
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
DocNo.031-0004 - Cooking table - electric & fan single cavity
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