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General| Category | Fruit Firmness Tester |
|---|---|
| Data Output | USB |
| Measuring Range | 0-100 N |
| Resolution | 0.1 N |
| Accuracy | +/- 0.5% F.S. |
| Penetrometer Tip Diameter | 8 mm |
| Power | Rechargeable battery |
Install software, connect device, and ensure computer recognition for proper operation.
Launch the software, select the correct COM port for device communication and verify with a test measure.
Position the sensor correctly and record the free work position for calibration purposes.
Measure fruit firmness by pressing the sensor until the abutment, then read the displayed value.
Enter a batch name and complementary fruit information before starting a new measurement session.
Click 'START' to begin recording measurements for the specified batch and fruit.
Select the number of measurements to perform on each fruit to determine the average value.
Perform the actual firmness measurements on the fruits as guided by the software interface.
Click 'END' to finish the batch, which displays a graph of the recorded measurements.
Access recorded data in Excel compatible (.csv) format from the specified save folder.
Locate generated graphs and statistical reports in the designated Agrosta folder.
Use the 'ACCESS TO BATCHES' button to view, open data, open graphs, or delete past measurement batches.
Open .csv files with Excel or view graphs using associated software by clicking respective buttons.
Verify calibration by pressing the sensor tip firmly on a hard surface, aiming for >96% reading.
Pull the abutment, remove the tip, and clean parts with hot water, soap, and a wet tissue.
