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Agu FP7 - Operating Principles and Procedures

Agu FP7
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EN
69
OPERATING PRINCIPLES AND PROCEDURES
STEAMER MODE
1
Fill the container with water, not less than the mark «100 ml» and not
exceeding the mark «MAX» (280 ml) on the left side of the device.
2
Cut the foods and place it into the steaming basket (9).
3
Place the steaming basket (9) into the bowl (6), cover the bowl with bowl
cover (4) and turn it counterclockwise.
280
ml

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