This document is the user manual for the AIM 22 Litre Compact Oven, model 2600 W. It provides instructions for safe operation, maintenance, and specifications of the appliance.
Function Description:
The AIM 22 Litre Compact Oven is a versatile kitchen appliance designed for baking, grilling, and cooking with integrated hotplates. It features a 22-litre capacity oven with both grill and bake elements, allowing for various cooking methods. The appliance also includes two hotplates, enabling simultaneous use of the oven and hotplates for comprehensive meal preparation. A power indicator light signals when the unit is in operation. The oven is thermostatically controlled, offering adjustable temperature settings for precise cooking. The pull-down glass door provides easy access to the oven interior.
Important Technical Specifications:
- Capacity: 22 Litre
- Total Power: 2600 W
- Oven Power: 1200 W
- Hotplate Power: 2 x 700 W (each hotplate is 700 W)
- Voltage: AC 220 - 240V~
- Frequency: 50/60 Hz
- Oven Temperature Range: 50-250°C (controlled by a 1-5 grade knob)
- Heating Elements: Grill & Bake elements (Upper Heating Element: 600W, Lower Heating Element: 600W)
- Hotplate Control: Independent control knobs for each hotplate, marked "MIN-MAX" for temperature adjustment.
- Safety: Earthed appliance.
Usage Features:
The compact oven is designed for ease of use with clearly marked controls.
- Oven Operation: The oven temperature is controlled by a knob with settings from 1 to 5 (50-250°C). Grill and bake functions are selected via rocker switches. Users can choose to use the upper heating element (grill), lower heating element (bake), or both. The manual advises selecting the temperature first, then turning on the desired heating element switch.
- Hotplate Operation: Two independent hotplates, each with 700W power, are controlled by separate "MIN-MAX" knobs for temperature adjustment. Users can place flat-bottomed pots or pans directly on the hotplates for cooking.
- Simultaneous Use: Both hotplates and the oven can be operated at the same time, offering flexibility in cooking. However, a cautionary note advises using only one hotplate or the oven at a time to prevent circuit breaker overload.
- First Use: Before initial use, the oven should be run on the maximum setting for 3 minutes without anything inside to clear off any manufacturing smoke or smell.
- Cooking Tips:
- Slightly oil the grill rack before placing food.
- Use the tray under the grill to catch oil drips.
- For oily foods like roast chicken, use two pieces of aluminum foil: one on the tray and one to cover the food to prevent oil splashing.
- Temperature Range Applications (Reference Only):
- 130°C: Shortbread, Cookies, Tarts
- 170°C: Crisp dumplings, Cake
- 210°C: Bread, Fried dumplings, Pancake, Peanuts, Rice in Box
- 250°C: Chicken, Goose, Duck, Meat, Fish
Maintenance Features:
Proper maintenance ensures the longevity and safe operation of the appliance.
- Cleaning:
- After each use, all control switches should be turned to "O" or "MIN," and the appliance unplugged.
- Allow the oven to cool to room temperature before cleaning.
- Wipe the exterior and interior surfaces with a damp cloth or sponge.
- Crucially, the compact oven must NOT be immersed in any liquid.
- Clean dyed and enamel parts after every use.
- Keep the oven door open after cleaning to allow for drying.
- Immediately clean any acidic materials (lemon, oils) from surfaces.
- The tray and grill rack can be cleaned with detergent and water.
- Dry cleaning powders are recommended for cleaning the inner and outer sides of the oven.
- Safety during Cleaning: Always disconnect the plug from the electrical supply socket before cleaning.
- Warning: The accessible surfaces may become hot during operation, so handles and knobs should be used.
Important Safeguards:
The manual emphasizes several critical safety precautions:
- Read all instructions before use.
- Verify voltage compatibility.
- Never use a damaged oven.
- If the surface is cracked, switch off immediately to avoid electric shock.
- Do not immerse the power cable, plugs, or the oven in water or other liquids.
- A damaged power cable must be replaced by a qualified person.
- Do not leave the oven unattended when in use, especially near children.
- Keep the power cable away from hot surfaces and table edges.
- Place the oven against a wall in a dry environment on a firm, flat surface, away from inflammables and explosives.
- Do not sprinkle water on the hot glass window.
- Do not leave hotplates "ON" without pots for more than 3 minutes.
- The manufacturer is not liable for damage due to non-compliance with instructions or improper use.
- The appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities unless supervised.
- Children should be supervised and not allowed to play with the oven.
- Do not use with a clock timer or separate telecontrol system.
- Metallic objects should not be placed on hotplates.
- The compact oven must be earthed.
The product comes with a 2-year limited warranty covering manufacturing defects under normal personal, family, or household use (commercial use excluded). Exclusions include damage from disaster, misuse, commercial use, non-compliance with instructions, abuse, unauthorized modification, incorrect installation, normal wear and tear, remote controls, insect infestation, broken glass, or customer abuse. Proof of purchase is required for warranty claims. For repairs, customers in South Africa should call the Pick n Pay Customer Care number. Items not covered by warranty or out of warranty will be repaired at the consumer's expense, with a quote provided for approval.
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