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DIRECTION FOR USES (ONLY FOR YOUR REFERENCE)
MAINTENANCE AND CLEANING
Temperature Range
130°C
170°C
210°C
250°C
1. After using the Compact Oven, set all switch counterclockwise
to “O” or “MIN” position and remove the plug from the electrical
supply socket. Make sure the Compact Oven has cooled down to
room temperature; wipe the Compact Oven surface and oven
interior with a damp cloth or a sponge. DO NOT IMMERSE THIS
COMPACT OVEN IN ANY LIQUID.
2. Always clean the dyed and enamel parts of the Compact Oven after
every use. Keep the Oven Door open to allow for drying.
3. Ensure that all acidic materials (lemon and oils) are cleaned
immediately after use.
4. The tray and grill can be cleaned with detergent and water.
Preferable use dry cleaning powders to clean inner & outer sides of
the Compact Oven.
Application
Shortbread, Cookies, Tarts1
Crisp dumplings, Cake
Bread, Fried dumplings, Pancake, Peanuts, Rice in Box
Chicken, Goose, Duck, Meat, Fish
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