5
Principles of Microwave Cooking
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as
chicken and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
Grounding Instructions
This appliance must be grounded. This oven is equipped with a cord having a grounding
wire with a grounding plug. It must be plugged into a wall receptacle that is properly
installed and grounded. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current. It is recommended that a
separate circuit serving only the oven be provided. Using a high voltage is dangerous and
may result in a fire or other accident causing oven damage.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven
or personal injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are coloured in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
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