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Essential safety rules for operating the bread maker, including supervision and proper usage.
Detailed list of all parts of the bread machine, including the cover, pan, and control panel.
Explanation of how to use the menu, start, stop, select browning, loaf size, and set the timer.
Steps to prepare the bread machine before its first use, including cleaning components.
Instructions for starting the bread machine, adding ingredients, and the baking process.
Guidelines for cleaning the bread machine parts and exterior surfaces after use.
Electrical and operational details of the bread machine, including voltage and power consumption.
Detailed descriptions of various flour types and their impact on bread texture and volume.
Explains the role of sugar, salt, yeast, liquids, eggs, fat, baking powder, and baking soda in bread making.
A selection of recipes for different bread types, including ingredients and program recommendations.
Addresses common problems encountered during bread making and provides solutions for them.
Outlines the statutory guarantee, conditions for claims, and required documentation for defects.
General| Brand | ALASKA |
|---|---|
| Model | BM 2600 |
| Category | Bread Maker |
| Language | English |
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